Tuesday, August 26, 2008

What the french, toast?

I had an extra few minutes yesterday (our "weekend" is Sunday and Monday, because we work Saturdays), so I made some french toast. I added vanilla and sugar to the batter, so it carmelized nicely.

Check out those Michigan blueberries, too! And the real Canadian bacon, not "Canadian-style" bacon.

Also, food photography is hard.


Trophy Life said...


Bonnie said...

I am telling you -- you should have your own show on HGTV. Your recipes
always sound delicious and your decorating ideas are always so inspiring.