I had an extra few minutes yesterday (our "weekend" is Sunday and Monday, because we work Saturdays), so I made some french toast. I added vanilla and sugar to the batter, so it carmelized nicely.
Check out those Michigan blueberries, too! And the real Canadian bacon, not "Canadian-style" bacon.
Also, food photography is hard.
2 comments:
mmmmmmmm!
I am telling you -- you should have your own show on HGTV. Your recipes
always sound delicious and your decorating ideas are always so inspiring.
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