Tuesday, August 26, 2008
What the french, toast?
I had an extra few minutes yesterday (our "weekend" is Sunday and Monday, because we work Saturdays), so I made some french toast. I added vanilla and sugar to the batter, so it carmelized nicely.
Check out those Michigan blueberries, too! And the real Canadian bacon, not "Canadian-style" bacon.
Also, food photography is hard.