Today we're all over Detroit, but tomorrow I'm making this for supper. I rarely find myself in the position of having too much prosciutto, but this week I do!
I will use regular crust, though, here's my favorite recipe, or Trader Joe's pizza dough if I'm in a hurry. Oh, and I'm working some gorgonzola in there instead of the créme fraiche.
Don't you love British recipes, with all the grams and rocket and such?
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