![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVmjqhi1q1bqaG2o8Httf0qtqU-Hkk6pSy2n7Ue9EY4dcfYxBJkYQaAWv8rK_uEYAlXWx6hr3ufu1q3UDSkp5hdHrYcShEbqMFmToG8grSpPOo2SE3WJor9XzCEt3rpgIIZCIBSQQFJTn/s400/topchefgraphic+copy.jpg)
I really like Top Chef, and the new season began with a bang. I love that they're in Chicago, too. Maybe if they have another live finale, I can go see it!
I don't know who I like best yet, but I think the right person got booted in the premiere.
Oh, and Stephanie, who won this ep, went to University of Michigan, like me!
Here's a really cool recipe from Season 3's Marcel (who bugged the heck out of me, but the guy can cook).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHWvqGkFGPF_So0U-N_Mwg51XjTlSD-XMC8S5Mk4YKO3AWnlaQ6fq7jkHK4MVLTXOpsy1UhwfBizPGknIsNOUUpiItwSEpUEWXMwVU79i4h2qnceFsROcGMnsQFyZdWDyaQQdK3NxqlRY/s400/marcelscherries.jpg)
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